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Malnutrition during the 1,000 days between pregnancy and a child’s second birthday has irreversible physical, cognitive, and health consequences, reducing a person’s lifetime earning potential. For many countries with high rates of hunger and malnutrition, the low status of women is a primary cause. Women often have less education, lower economic status, and limited decisionmaking power in the household and community — all of which contribute to poorer nutrition.
The status of women is a key determinant of maternal and child feeding practices as well as decisions about how food is distributed and consumed within the household. The end result is higher levels of malnutrition among women and girls than among males. Gender roles and inequities are a critical consideration in lanning and implementing programs to improve nutrition among pregnant and lactating women and children younger than 2.
Indigenous communities have some of the highest hunger rates in the United States. As a group, one in four Native Americans and Alaskan Natives are food insecure, defined as not having regular, reliable access to the foods needed for good health.
While hunger declined from 2017 for the general U.S. population, African Americans experienced a one percent increase, an increase of 153,000 African American households. This fact sheet explores the issue in depth.
Better nutrition is a necessary component of a country’s capacity to achieve development goals such as economic growth and improved public health.
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
Thank you for inviting me to preach here at Duke University Chapel. And I especially want to thank the Bread for the World members who have come this morning.
Bruce Puckett urged...
A set of how-to sheets for carrying out advocacy and fact sheets on the current issues Bread for the World is working on.
For new and current Bread grassroots hunger activists.
Ideal as a starter toolkit for new Bread activists or as a set of updates for current activists.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.