Rev. Amy Reumann is Director of Advocacy for the Evangelical Lutheran Church in America, where she leads domestic, international, environmental, and corporate social responsibility portfolios in Washington D.C, New York, and 14 state capitols. Reumann formerly served as director of the Lutheran Advocacy Ministry in Pennsylvania, director for Urban Coalition ministry in the Greater Milwaukee Synod, and as parish pastor. She serves on the Center for Responsible Lending’s Faith & Credit steering committee, and that of the Circle of Protection. Reumann holds degrees from Muhlenberg College in religion and international affairs, a Master of Divinity from the Lutheran School of Theology at Chicago, and a Master of Sacred Theology from General Theological Seminary. She is Lutheran (ELCA).
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Better nutrition is a necessary component of a country’s capacity to achieve development goals such as economic growth and improved public health.
Worldwide, maternal and child malnutrition causes millions of deaths each year. In some countries, it holds entire generations back from reaching their economic potential.
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
Thank you for inviting me to preach here at Duke University Chapel. And I especially want to thank the Bread for the World members who have come this morning.
Bruce Puckett urged...
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Bread for the World and its partners are asking Congress to provide $250 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.