Asma Lateef
DirectorAsma oversees the Institute’s research, analysis, and education on policy issues related to U.S. and global hunger, malnutrition, and poverty.
Asma was previously director of policy and programs at Citizens for Global Solutions. She currently serves on the steering committee of the Scaling Up Nutrition Movement’s Civil Society Network and is a member of the executive committee of the 1,000 Days Advocacy Working Group. She is co-chair of the post-2015 working group of the international coalition for advocacy on nutrition.
Asma holds a master’s degree in economics from the University of Maryland, a post-graduate diploma in economics from the London School of Economics, and a bachelor’s degree in geography from McGill University.
Tools
from our Resource Library
For Education
Climate, Racial Equity, and Hunger Series: Latino/a Communities
Climate Change Worsens Hunger in Latino/a Communities
Climate, Racial Equity, and Hunger Series: Indigenous Communities
Climate change threatens the traditions and lifestyles of Indigenous people.
Climate, Racial Equity, and Hunger Series: African American Communities
While climate change impacts everyone, regardless of race, policies and practices around climate have historically discriminated against and excluded people of color.
For Faith
Finding Hope, Ending Hunger on Both Sides of the Border: A Bilingual Latino Devotional
Devotional writers challenge us to feel the Spirit of God within us and to hear God’s urgent call to demand justice so all can put food on the table.The Bible on Health as a Hunger Issue
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Faith Leaders' Unity Declaration on Racism and Poverty
A diverse body of Christian leaders calls on the churches and Congress to focus on the integral connection.
For Advocacy
Fact Sheet: Coronavirus (COVID-19) and SNAP
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Fact Sheet: Why We Need $200 Million for Global Nutrition Programs
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
Fact Sheet: Hunger by the Numbers
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.