- About Hunger
- How to End Hunger
- Our Impact
- Get Involved
Asma oversees the Institute’s research, analysis, and education on policy issues related to U.S. and global hunger, malnutrition, and poverty.
Asma was previously director of policy and programs at Citizens for Global Solutions. She currently serves on the steering committee of the Scaling Up Nutrition Movement’s Civil Society Network and is a member of the executive committee of the 1,000 Days Advocacy Working Group. She is co-chair of the post-2015 working group of the international coalition for advocacy on nutrition.
Asma holds a master’s degree in economics from the University of Maryland, a post-graduate diploma in economics from the London School of Economics, and a bachelor’s degree in geography from McGill University.
By Marlysa D. Gamblin and Kathleen King
The U.S. Department of Agriculture defines food insecurity as when a person or household does not have regular, reliable access to the foods needed for good health. Black, Indigenous, and Other People of Color (BIPOC) have historically had higher...
With the coronavirus now spreading in low-resource contexts and new waves of infection expected in the coming year, better nutrition for vulnerable people is more important than ever.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.