Rev. Fernando Tamara is pastor of Hispanic Ministries at Orange County First Assembly. Tamara also serves as program director of Vanguard University’s Jesse Miranda Center for Hispanic Leadership, and is a professor at the Latin American Theological Seminary and the Latin American Bible Institute. He has hosted Bread for the World workshops, recruited pastors for anti-hunger advocacy, organized candidate meetings with Vote to End Hunger, and galvanized support for the Global Food Security Act. Tamara is an ordained minister. He holds a Master of Arts from Vanguard University of Southern California and a graduate certificate degree in community engagement from the University of Southern California. He is Assemblies of God.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Better nutrition is a necessary component of a country’s capacity to achieve development goals such as economic growth and improved public health.
Worldwide, maternal and child malnutrition causes millions of deaths each year. In some countries, it holds entire generations back from reaching their economic potential.
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
Thank you for inviting me to preach here at Duke University Chapel. And I especially want to thank the Bread for the World members who have come this morning.
Bruce Puckett urged...
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Bread for the World and its partners are asking Congress to provide $250 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.