Jeremy Everett is the founder and executive director of the Texas Hunger Initiative (THI), a capacity-building, anti-hunger project within Baylor University. THI partners with the United States Department of Agriculture, Texas state agencies, and numerous faith- and community-based organizations to develop and implement strategies to alleviate hunger through research, policy analysis, education, and community organizing. Everett serves on the Baptist World Alliance’s Commission on Social and Economic Justice, the Aspen Institute’s dialogue on U.S. Food Security and Healthcare Costs, and was recently appointed by the U.S. Congress to serve on the National Commission on Hunger. He earned a bachelor’s degree from Samford University and a Master of Divinity from Baylor University.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Better nutrition is a necessary component of a country’s capacity to achieve development goals such as economic growth and improved public health.
Worldwide, maternal and child malnutrition causes millions of deaths each year. In some countries, it holds entire generations back from reaching their economic potential.
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
Thank you for inviting me to preach here at Duke University Chapel. And I especially want to thank the Bread for the World members who have come this morning.
Bruce Puckett urged...
Bread for the World and its partners are asking Congress to provide $250 million for global nutrition in the fiscal year 2020 budget.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.