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Join your regional organizer and others in your area for an update on the 2020 Offering of Letters: Better Nutrition, Better Tomorrow!
Thanks to advocates like you, we’re already building momentum in Congress around nutrition. These webinars will inspire and equip you to take the next step. You will hear about progress made in our campaign, stories from fellow advocates in your region, and timely action steps you can take to help end hunger.
Please register for your regional webinar even if you are unable to attend. This ensures you will receive the recording and follow-up information.
If you missed the February webinars about the Offering of Letters, you can find those recordings on the Activist Corner.
"Thanks to advocates like you, we’re already building momentum in Congress around nutrition."
By Marlysa D. Gamblin and Kathleen King
The U.S. Department of Agriculture defines food insecurity as when a person or household does not have regular, reliable access to the foods needed for good health. Black, Indigenous, and Other People of Color (BIPOC) have historically had higher...
With the coronavirus now spreading in low-resource contexts and new waves of infection expected in the coming year, better nutrition for vulnerable people is more important than ever.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.