- About Hunger
- How to End Hunger
- Our Impact
- Get Involved
The House Agriculture Committee has released its draft of the farm bill. This bill not only sets most U.S. agriculture policies, but also sets policies for federal nutrition programs and humanitarian relief for hunger emergencies overseas.
The bill maintains and improves international food aid programs. However, it also proposes changes to the Supplemental Nutrition Assistance Program (SNAP) that would put millions of Americans at risk of hunger.
Call (800-826-3688) or email your representative and tell them to protect SNAP and oppose the House Farm Bill as written
The proposed bill also imposes benefit and eligibility cuts in addition to stricter work requirements, in the name of getting SNAP recipients back to work. But SNAP already encourages work. When individuals can meet their basic needs, they don't need to worry about where their next meal will come from. Rather, they can focus on finding and keeping a job.
Call (800-826-3688) or email your representative and ask them for a farm bill that helps put the United States on track to end hunger in our country and save millions of lives overseas.
When individuals can meet their basic needs, they don't need to worry about where their next meal will come from.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.