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India’s malnutrition rate is higher than North Korea and Myanmar, a new report on the Global Hunger Index shows. India ranks at 100 out of 119 ranked countries on the index, an extremely poor score. Over 20 percent of Indian children are too short for their height. India’s GHI stands at 31.4, which is considered a “serious” level.
In the aftermath of Typhoon Damrey, which hit south central Vietnam early in November, many people are at risk of malnutrition and food insecurity. Over 150,000 children under the age of 5 and 80,000 pregnant women are at risk of malnutrition and need care. Sanitation systems are also damaged, bringing the specter of disease on top of hunger. People have also resorted to drinking unclean water since normal water distribution was disrupted by the storm.
"Feeding the need: Expanding school lunch programs," by CBS News
Over 20,000 schools have expanded their free school lunch programs in an attempt to combat child hunger. Many schools have implemented programs to provide free food for all students to avoid singling out students from low-income families. Thirty million school children benefit from these sorts of programs, providing a key source of nutrition for kids who often do not know where their next meal is coming from.
"Millions of People May Die If Saudi Arabia Doesn’t Allow Aid to Enter Yemen Immediately," by Casey Quackenbush, Time
The United Nations World Food Project and two other UN agencies issued a dire warning this week, calling for Saudi Arabia to immediately end its blockade of Yemen and to allow food aid into the struggling nation. Seven million people rely entirely on food imports, which mainly come through one of the rebel held, blockaded ports. Twenty million people in Yemen suffer from acute food insecurity, including 11 million children. Millions could die if the blockade does not end, and the now diminishing cholera epidemic could flare up again.
The United Nations’ World Food Project has said undernourishment in Sub-Saharan Africa increased from 2015 to 2016, with 22 percent of the population undernourished in 2016 compared to 20 percent in 2015. This increase is primarily attributed to the effects of climate change and conflict in the region. The El Nino and other effects of climate change contributed to failed harvests across the region, exacerbating food insecurity and undernourishment.
By Marlysa D. Gamblin and Kathleen King
The U.S. Department of Agriculture defines food insecurity as when a person or household does not have regular, reliable access to the foods needed for good health. Black, Indigenous, and Other People of Color (BIPOC) have historically had higher...
With the coronavirus now spreading in low-resource contexts and new waves of infection expected in the coming year, better nutrition for vulnerable people is more important than ever.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.