Why I fast to fight hunger
By Angela Rupchock-Schafer
I am fasting for four days this week to help raise awareness of the 1 in 6 children in Indiana who face food insecurity. Food insecurity means these kids don’t have enough food to eat. For many children, their only reliable nutrition is the free or reduced-cost meals they receive at school during the week.
Is not this the fast that I choose:
to loose the bonds of injustice …
Is it not to share your bread with the hungry? (Isaiah 58: 6-7)
Did you know Indiana is one of the top 10 hungriest states? As people of faith, we will continue to do our part to feed our neighbors, but we cannot match the role of the U.S. government in supporting Americans who live at risk of hunger. In fact, federal nutrition programs provide roughly 10 times more food assistance than private churches and charities.
On Aug. 22, Bread for the World, Indiana is organizing, “A Fair Shot for All Children: Feeding Children Creates Productive Citizens,” in Noblesville. So far, some 300 Hoosiers have registered to attend this event. You can still register here if you are local and interested!
Speakers will engage attendees on how important quality nutrition is for childhood development; the direct connections between proper childhood nutrition and academic success for school children; and the rising rates of hunger on college campuses.
Can’t make it? Your voice can still have major impact. Please call U.S. Sens. Todd Young, Mike Braun, and Rep. Jackie Walorski and ask them to make tackling child hunger a policy priority.
Not from Indiana? Call your member of Congress (800-826-3688) and share your thoughts with them about child hunger. It only takes 5 minutes, and your phone calls are a powerful way to tell Congress how important fighting hunger is for us all.
The Gospels call us to action to help our neighbors, to love them as ourselves.
That is why I fast.
Our children need us. You have the power to help end childhood hunger in our communities.
Volunteer. Speak out. Thank you.
Angela Rupchock-Schafer is a Bread for the World board member who lives in Plymouth, Indiana.
Our children need us. You have the power to help end childhood hunger in our communities.
Tools
from our Resource Library
For Education
U.S. Hunger and Poverty State Fact Sheets
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Bill Analysis: Raise the Wage Act (H.R.582 & S.150)
We cannot end hunger in the U.S. without raising the minimum wage.
Briefing Paper: A Multi-Sectoral Approach to Nutrition. Assessing USAID's Progress.
Better nutrition is a necessary component of a country’s capacity to achieve development goals such as economic growth and improved public health.
For Faith
Unity Declaration on Racism and Poverty
A diverse body of Christian leaders calls on the churches and Congress to focus on the integral connection.
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
In Times Like These … A Pan-African Christian Devotional for Public Policy Engagement
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
Sermon by David Beckmann at Duke University Chapel
Remarks delivered October 1, 2017 at Duke University Chapel in Chapel Hill in North Carolina.
Thank you for inviting me to preach here at Duke University Chapel. And I especially want to thank the Bread for the World members who have come this morning.
Bruce Puckett urged...
For Advocacy
Fact Sheet: Why We Need $250 Million for Global Nutrition Programs
Bread for the World and its partners are asking Congress to provide $250 million for global nutrition in the fiscal year 2020 budget.
U.S. Hunger and Poverty State Fact Sheets
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Fact Sheet: Hunger by the Numbers
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.