Food systems—meaning simply the way people organize to get their food and nutrients—contribute to climate change.
Consuming foods that are grown in a sustainable way also improves the health and well-being of individuals.
Indigenous communities in urban and rural areas are often the last remembered in public policy.
Many factors make Latino/a communities more vulnerable to the COVID-19 pandemic.
Muchos factores propician que las comunidades latinas sean más vulnerables a la pandemia del Coronavirus (COVID-19).
Around the world people are currently feeling the impact of climate change.
Many factors make African Americans more vulnerable to the virus.
COVID-19 is a bump, not a barrier for faithful leadership.
Separating ourselves from each other is hard. Yet social distancing is precisely what medical experts have told us to do...
As COVID-19 continues to spread globally, we appeal strongly to our God, who is a God of hope and healing.
Every year on March 21, the world observes the International Day for the Elimination of Racial Discrimination.
I recently visited Addis Ababa, Ethiopia on my way to participate in a faith workshop on the effects of conflict on Pan African...
Funding for domestic and global nutrition programs are needed now more than ever.
Rev. Eugene Cho, a pastor, humanitarian, and author from Seattle, Washington becomes Bread's new president on July 1.
A seminary immersion experience in Iowa leads to an encounter with CNN’s Wolf Blitzer and a special request.
Women around the world are more likely to be impacted by malnutrition, while also the key to improving nutrition.
![Frances Perkins, 1938 November 23. Library of Congress, Prints & Photographs Division, photograph by Harris & Ewing, [reproduction number, LC-DIG-hec-25438]](https://www.bread.org/sites/default/files/styles/410x275/public/frances_perkins_875.jpg?itok=_P9pDqEK "Frances Perkins, 1938 November 23. Library of Congress, Prints & Photographs Division, photograph by Harris & Ewing, [reproduction number, LC-DIG-hec-25438]")
