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The 2013 Hunger Report focuses on the final push to achieve the Millennium Development Goals (MDGs) by their 2015 deadline, and proposes a new set of global development goals to eliminate hunger and extreme poverty by 2030.
The report shows how the MDGs have driven progress around the world against hunger and poverty. As a new set of goals is negotiated, the U.S. government and its civil society partners should exert all the influence they can bring to bear to ensure that a hunger goal remains at the top of the post-2015 agenda, and that the new set of development goals applies to all countries, not just the developing world.
With a new, stronger set of global goals informed by more rigorous data, the world can eradicate both extreme poverty and hunger by 2030.
By Marlysa D. Gamblin and Kathleen King
The U.S. Department of Agriculture defines food insecurity as when a person or household does not have regular, reliable access to the foods needed for good health. Black, Indigenous, and Other People of Color (BIPOC) have historically had higher...
With the coronavirus now spreading in low-resource contexts and new waves of infection expected in the coming year, better nutrition for vulnerable people is more important than ever.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.