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Washington, D.C. – Bread for the World today announced it opposes legislation introduced by Sens. Bill Cassidy (R-La.) and Lindsay Graham (R-S.C.) to repeal the Affordable Care Act (ACA).
The proposed legislation would make deep cuts to Medicaid, end the Medicaid expansion, and block grant Medicaid’s remaining funds to the states. Tens of millions of people are expected to lose their health care coverage if this bill becomes law, which would increase hunger and poverty.
The following statement can be attributed to Rev. David Beckmann, president of Bread for the World:
“Cassidy-Graham is just as bad as the other health care bills that have been rejected by the Senate. It would end the Medicaid expansion and take health care coverage away from tens of millions of people. Of course, those Americans who have the greatest need for health care coverage – seniors, people with disabilities, and families with children – would be hit hardest by this legislation.
“Hunger and poverty rates have been declining, due in part to the expansion of health care coverage. This legislation would reverse the progress that has been made and increase hunger and poverty in the U.S. People without health insurance must often choose between paying for medicine and the health care they need, and putting food on the table.
“Senators should work together on a bipartisan bill that does not take away health insurance from tens of millions of the most vulnerable Americans.”
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Climate change threatens the traditions and lifestyles of Indigenous people.
While climate change impacts everyone, regardless of race, policies and practices around climate have historically discriminated against and excluded people of color.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
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Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.