- Acerca del Hambre
- Erradicar el Hambre
- Nuestro Impacto
- Cómo Puede Ayudar
Washington, D.C. – Bread for the World today released a statement on the United States Department of Agriculture’s (USDA) “Report on Household Food Security in the United States in 2017.” The statement can be attributed to Rev. David Beckmann, president of Bread for the World:
“Bread for the World celebrates news that the number of Americans who struggle with hunger declined again in 2017. Hunger has been declining gradually as the economy has been improving over the last seven years. But hunger is not yet back down to the pre-recession level of 2007. Millions of American families still struggle to put food on the table.
“The conferees on the Farm Bill should not cut SNAP food benefits, as the House of Representatives narrowly voted to do. We favor measures to help low-income people succeed in the labor market, but the increased work requirements in the House bill would, in our judgment, increase hunger.”
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Better nutrition is a necessary component of a country’s capacity to achieve development goals such as economic growth and improved public health.
Worldwide, maternal and child malnutrition causes millions of deaths each year. In some countries, it holds entire generations back from reaching their economic potential.
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
Thank you for inviting me to preach here at Duke University Chapel. And I especially want to thank the Bread for the World members who have come this morning.
Bruce Puckett urged...
Bread for the World and its partners are asking Congress to provide $250 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.