Resource Library

Fact Sheet: COVID-19 Global Pandemic, Better Nutrition Protects Lives
August 27, 2020
With the coronavirus now spreading in low-resource contexts and new waves of infection expected in the coming year, better nutrition for vulnerable people is more important than ever.
Using a Racial Equity Scorecard for Policy and Programs
June 30, 2020
The Racial Equity Scorecard is a way of assessing how successfully a given policy/program or legislation applies a racial equity lens.
Better Nutrition, Better Tomorrow
May 1, 2020
We can chart a path to ending hunger and malnutrition by tackling inequities within food systems. COVID-19 makes these inequities more visible.
Fact Sheet: Coronavirus (COVID-19) and SNAP
March 27, 2020
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
U.S. Hunger and Poverty State Fact Sheets
January 20, 2020
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C. ...
Conflict and Fragility Are Hunger Issues
December 16, 2019
Conflict is a main driver of the recent increase in hunger around the world and of forced migration. Hunger also contributes to conflict.
Fact Sheet: Hunger by the Numbers
October 25, 2019
Food insecurity finally recovers from the Great Recession, but progress remains slow.
Faith Leaders Call on Congress to End Arm Sales to Saudi Arabia and the United Arab Emirates for the War in Yemen
October 14, 2019
The following public letter appeared in the Washington Post

100 Faith leaders from all 50 states agree: Congress must end arms sales and military support for the war in Yemen

As...
Fact Sheet: Hunger and Poverty in the Latino Community
September 15, 2019
This fact sheet looks at the prevalence of hunger and poverty in the United States among Latinos
El Hambre y la Pobreza en la Comunidad Hispana
September 15, 2019
Los hispanos son más propensos que otras personas a vivir en la pobreza y a carecer de acceso regular y fiable a alimentos necesarios para la buena salud.