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Each year since 2008, the number of food-insecure people in the United States has hovered between 48 million and 50 million, approximately one in six people in the country.
Food insecurity increases, by nearly 50 percent, a person’s chances of becoming a high-cost user of healthcare services within five years.
In 2014, the most recent year with complete data, 19.2 percent of U.S. households with children (7.5 million households) reported being food-insecure. In about half of these households, both adults and children were food-insecure.
A study of 14,000 children, using data collected at intervals between birth and the start of kindergarten, found that when mothers are moderately to severely depressed, the risk of child and household food insecurity increases by 50 percent to 80 percent.
Between 2001 and 2013, the threat of hunger among seniors increased by 45 percent. Food insecure seniors are 60 percent more likely than other seniors to experience depression. In 2014, food insecurity in the United States increased healthcare expenditures by $160.7 billion.
By Marlysa D. Gamblin and Kathleen King
The U.S. Department of Agriculture defines food insecurity as when a person or household does not have regular, reliable access to the foods needed for good health. Black, Indigenous, and Other People of Color (BIPOC) have historically had higher...
With the coronavirus now spreading in low-resource contexts and new waves of infection expected in the coming year, better nutrition for vulnerable people is more important than ever.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.