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Immigrants from Guatemala, El Salvador, and Honduras sent home more than $10 billion in remittances in 2011 — almost all of it from the United States. Remittances comprised 17 percent of GDP in Honduras, 16 percent in El Salvador, and 10 percent in Guatemala and they dwarf both foreign direct investment and overseas development assistance. Remittances reduce poverty and help millions of families that receive them obtain food, clothing, education, housing, and health care, but they can also create dependence on the diaspora. Their greatest potential — fueling productive investment that generates jobs and income and reduces immigration pressure — is often untapped.
In addition to the flow of money back to Central America, in recent years the number of immigrants returning from the United States to their home countries has increased. During fiscal year 2011, the United States deported a record 396,906 unauthorized immigrants, including more than 76,000 Central Americans. Central American governments are unprepared for these returned migrants. Many deportees end up re-migrating to the United States because of the lack of opportunities in their native countries.
Climate Change Worsens Hunger in Latino/a Communities
Climate change threatens the traditions and lifestyles of Indigenous people.
While climate change impacts everyone, regardless of race, policies and practices around climate have historically discriminated against and excluded people of color.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.