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Basic statistics and brief explanations of the causes of hunger and poverty among African-Americans.
African-Americans are more likely to be food-insecure and live in poverty than other Americans. Being food-insecure, according to the U.S. Department of Agriculture, means that a person or household does not have regular, reliable access to the foods needed for good health.
This condition is a direct result of poverty, racial discrimination, and gender discrimination. While the United States has a high poverty rate (14.8 percent), according to the U.S. Census, African-Americans have a poverty rate of more than 24 percent. This rate is even higher in African-American female-headed households (45.7 percent).
By Jordan Teague, senior international policy advisor
In just five years, Kenya reduced its...
Progress has been made against global malnutrition, but many obstacles remain. This paper presents a clear way forward.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.