- About Hunger
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This country is going through a time of tremendous crisis and everyone is anticipating an economic recovery. The 2010 Hunger Report answers the question, recovery to what? It provides a vision for a more inclusive and sustainable economy.
The report stresses the mutual benefits of economic growth and reducing greenhouse gas emissions. Today, no country’s future is secure unless all countries reduce dependence on fossil fuels and increase use of clean energy. Economic growth and reducing greenhouse gas emissions not only can occur simultaneously, they can reinforce each other, in much the same way that green jobs in the United States can provide productive employment and promote energy efficiency and economic growth.
The bottom line for gauging the success of the economic recovery is whether there is a significant reduction in the number of hungry and poor people in the United States and around the world. This report is intended to challenge all of us to think creatively and constructively about how economic recovery, climate change, and poverty can be addressed together — for the benefit of us all.
By Marlysa D. Gamblin and Kathleen King
The U.S. Department of Agriculture defines food insecurity as when a person or household does not have regular, reliable access to the foods needed for good health. Black, Indigenous, and Other People of Color (BIPOC) have historically had higher...
With the coronavirus now spreading in low-resource contexts and new waves of infection expected in the coming year, better nutrition for vulnerable people is more important than ever.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.