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Many developing countries have had success in reducing malnutrition. But malnutrition remains pervasive and, in many countries, comes at a very high cost. Each year, millions of children die from malnutrition; millions more suffer ill health and face long-term physical and cognitive impairment, leading to lost productivity. The period between conception and the first two years in a child’s life are critical.
The Obama administration’s initiative to fight hunger offers an opportunity to improve nutrition of mothers and children around the world. In addition to the focus on increasing agricultural productivity and raising rural incomes, the administration should scale up nutrition interventions and integrate nutrition into its development programming. It should use improvements in maternal and child nutrition as a key indicator of success. It should support country-led strategies, coordinate with other donors and ensure that U.S. actions and policies do not undermine nutrition objectives.
Afghanistan would be considered likely to have high rates of hunger because at least two of the major causes of global hunger affect it—armed conflict and fragile governmental institutions.
Malnutrition is responsible for nearly half of all preventable deaths among children under 5. Every year, the world loses hundreds of thousands of young children and babies to hunger-related causes.
Bread for the World is calling on the Biden-Harris administration and Congress to build a better 1,000-Days infrastructure in the United States.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
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The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.