- About Hunger
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One in every eight U.S. residents is living in poverty, according to the last official count conducted by the Census Bureau. But these data reflect conditions through 2007, well before the current recession. Poverty and hunger on any scale is intolerable in a country as wealthy as the United States. To reduce poverty and hunger — and eventually eliminate them — the United States must be prepared to act more boldly than it has for several decades. Step one should be to set a national goal to end hunger and poverty, with a target date, so that progress can be tracked.
Ending poverty and hunger will require a comprehensive framework of solutions, that recognizes the many factors that contribute to economic hardship, such as lack of employer-provided health insurance, poor schools, lack of affordable housing, little access to financial services, and a host of others. Goal setting is the critical first step, as it focuses the nation’s attention on outcomes and gives the public a way to hold the nation’s leaders accountable.
Afghanistan would be considered likely to have high rates of hunger because at least two of the major causes of global hunger affect it—armed conflict and fragile governmental institutions.
Malnutrition is responsible for nearly half of all preventable deaths among children under 5. Every year, the world loses hundreds of thousands of young children and babies to hunger-related causes.
Bread for the World is calling on the Biden-Harris administration and Congress to build a better 1,000-Days infrastructure in the United States.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
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The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.