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Washington, D.C. – President Trump announced the release of $639 million in humanitarian aid at the G20 Summit today.
This statement can be attributed to Rev. David Beckmann, president of Bread for the World:
“We welcome President Trump’s attention to the global humanitarian crisis, but he was announcing aid that Congress approved months ago and that his administration has delayed. Twenty million people in famine countries are at risk of starvation, so the delay has been inexcusable.
“The administration is pushing to cut all foreign assistance by more than one third, including drastic cuts to food aid and disaster assistance.”
“We urge President Trump to provide real leadership for the international response to this year’s outbreak of famine and to continue U.S. support of the world’s overall progress toward the end of hunger and extreme poverty.”
“We thank members of Congress from both parties for increasing humanitarian aid in the FY 2017 budget despite the President’s call for reduced funding.”
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
We cannot end hunger in the U.S. without raising the minimum wage.
Better nutrition is a necessary component of a country’s capacity to achieve development goals such as economic growth and improved public health.
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
Thank you for inviting me to preach here at Duke University Chapel. And I especially want to thank the Bread for the World members who have come this morning.
Bruce Puckett urged...
Bread for the World and its partners are asking Congress to provide $250 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.