New Report Exposes Hidden Costs of Hunger in Health Care
Washington, D.C.– A new study commissioned by Bread for the World Institute shows that last year alone, hunger and food insecurity increased health expenditures in the United States by $160 billion. The study is highlighted in the Institute’s new report, The Nourishing Effect: Ending Hunger, Improving Health, Reducing Inequality, released today.
“Nowhere are the hidden costs of hunger and food insecurity greater than in health care,” said Rev. David Beckmann, president of Bread for the World. “Access to nutritious food is essential to healthy growth and development, and can prevent the need for costly medical care. Many chronic diseases—the main causes of poor health as well as the main drivers of healthcare costs—are related to diet.”
Food insecurity is associated with higher rates of depression, cardiovascular disease, high blood pressure, diabetes, and other physical and mental health conditions. Food assistance programs such as SNAP (formerly known as food stamps) and school lunches save money in the long run by improving educational and health outcomes.
Government resources that could go toward programs such as early childhood education or reducing the national debt are instead spent in emergency rooms and hospitals to offset the costs of hunger and food insecurity. The $160 billion is equivalent to more than a third of the U.S. government’s annual deficit.
The study was carried out by John Cook of Boston Medical Center and Children’s HealthWatch, and Ana Paula Poblacion of Universidade Federal de São Paulo in Brazil.
“The old adage that an ounce of prevention is worth a pound of cure has never been more appropriate,” said Asma Lateef, director of Bread for the World Institute. “Investments in federal nutrition programs are critical and much more needs to be done to ensure that vulnerable and underserved communities have access to healthy foods.”
Ending hunger and food insecurity will allow millions of people to do better in school, be more productive at work, and live healthier lives. The Nourishing Effect offers recommendations for healthcare providers, anti-hunger advocates, and policymakers to help make a healthier, hunger-free U.S. a reality.
Tools
from our Resource Library
For Education
U.S. Hunger and Poverty State Fact Sheets
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Bill Analysis: Raise the Wage Act (H.R.582 & S.150)
We cannot end hunger in the U.S. without raising the minimum wage.
Briefing Paper: A Multi-Sectoral Approach to Nutrition. Assessing USAID's Progress.
Better nutrition is a necessary component of a country’s capacity to achieve development goals such as economic growth and improved public health.
For Faith
Unity Declaration on Racism and Poverty
A diverse body of Christian leaders calls on the churches and Congress to focus on the integral connection.
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
In Times Like These … A Pan-African Christian Devotional for Public Policy Engagement
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
Sermon by David Beckmann at Duke University Chapel
Remarks delivered October 1, 2017 at Duke University Chapel in Chapel Hill in North Carolina.
Thank you for inviting me to preach here at Duke University Chapel. And I especially want to thank the Bread for the World members who have come this morning.
Bruce Puckett urged...
For Advocacy
Fact Sheet: Why We Need $250 Million for Global Nutrition Programs
Bread for the World and its partners are asking Congress to provide $250 million for global nutrition in the fiscal year 2020 budget.
U.S. Hunger and Poverty State Fact Sheets
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Fact Sheet: Hunger by the Numbers
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.