Resource Library

Background Paper: Confronting Climate Change to End Hunger
January 20, 2021
Climate change and food security have many interconnections, and each affects the other in complex ways.
Racially Equitable Responses to Hunger During COVID-19 and Beyond
January 14, 2021
Food insecurity and COVID-19 have a reciprocal relationship. Learn more.
Briefing Paper: Accelerated Nutrition Progress in Kenya
November 1, 2020
Exciting progress has been made against global malnutrition. In just five years, Kenya reduced its child wasting rate by 39 percent. But obstacles remain.

By Jordan Teague, senior...
Briefing Paper: An Agenda to Accelerate Progress on Global Nutrition
October 30, 2020
Progress has been made against global malnutrition, but many obstacles remain. This paper presents a clear way forward.
Briefing Paper: Key Ingredients for Faster Progress on Nutrition
October 30, 2020
Good nutrition is easier to achieve in communities that have made progress in other areas, such as health, education, and economic development.

By Jordan Teague, senior international...
Finding Hope, Ending Hunger on Both Sides of the Border: A Bilingual Latino Devotional
September 15, 2020
Devotional writers challenge us to feel the Spirit of God within us and to hear God’s urgent call to demand justice so all can put food on the table.
Fact Sheet: COVID-19 Global Pandemic, Better Nutrition Protects Lives
August 27, 2020
With the coronavirus now spreading in low-resource contexts and new waves of infection expected in the coming year, better nutrition for vulnerable people is more important than ever.
Using a Racial Equity Scorecard for Policy and Programs
June 30, 2020
The Racial Equity Scorecard is a way of assessing how successfully a given policy/program or legislation applies a racial equity lens.
Better Nutrition, Better Tomorrow
May 1, 2020
Our new report charts a path to ending hunger and malnutrition by tackling inequities within food systems. COVID-19 makes these inequities more visible.
Fact Sheet: Coronavirus (COVID-19) and SNAP
March 27, 2020
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.