Since Food for Peace—the largest food aid program—began in the 1950s, approximately 3 billion people in 150 countries have benefited from American generosity and compassion. In fiscal year 2015, U.S. government food...
Feed the Future, launched in 2010, grew out of the U.S. response, led by President George W. Bush, to the 2007-2008 global food price crisis. Prices of basic foods doubled or tripled in some countries and pushed an...
In 2017, famine and near-famine conditions were reported in four countries: South Sudan, Yemen, Somalia, and parts of northeastern Nigeria. About 20 million people in these countries were at risk of starvation. A...
Mass incarceration has far-reaching effects in the United States. It poses a significant barrier to ending U.S. hunger and poverty by 2030—a goal the United States adopted in 2015. But the connection is not always...
The United States has long been a global leader in responding to humanitarian emergencies. Food assistance that includes nutritious food for pregnant women and young children is both a life-and-death matter for...
