- About Hunger
- How to End Hunger
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We believe that hunger is not a faceless issue described in statistics and experienced by unknown millions in far-away places. Hunger is real and is a daily part of life for individuals next door and on the next continent, all of whom were created in the image of God.
Bread would like to hear your story and share it so people can understand the real-life struggle of hunger and take action. These and similar types of stories are welcome:
By submitting your story, you give Bread for the World permission to verify your story, to publish it, and to perhaps expand the story so that it can be shared with a wider public. We will use only your first name and last initial and town or city and state, unless you explicitly state otherwise. If you have a photo to go with your story (the higher the resolution, the better), please attach it or send it by email to email@example.com.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Conflict is a main driver of the recent increase in hunger around the world and of forced migration. Hunger also contributes to conflict.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.