- About Hunger
- How to End Hunger
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People in many poor countries suffer from climate change even though they contribute least to greenhouse gas emissions. The effects of climate change are becoming more noticeable in wealthier parts of the world, but low-income countries are likely to remain the most vulnerable.
The scientific evidence that climate change is putting food security at risk is growing. Africa and South Asia are particularly vulnerable.
Climate change affects the types of crops that can grow well in certain areas. It has brought new crop diseases and pests to some regions. The nutrient content of some crops has changed.
And, perhaps easiest to see, weather patterns are changing. Droughts, floods, and other extreme weather have become more common. Rising sea levels and desertification are likely to force some people to seek more habitable places to live.
Bread for the World advocates for people who are most threatened by climate change – people who are already hungry or at risk of hunger. The cost and availability of food affects these groups more than anyone else. In some countries, people in the lowest income group spend 75 percent or more of their incomes on food. Two such nations are Pakistan and Malawi.
Of those most threatened by climate change, women and girls bear the heaviest burdens. They must travel farther in search of water and firewood. They work land that is less fertile and may already be depleted.
Women and girls are also more threatened by natural disasters. For example, in many areas devastated by the 2004 South Asian tsunami, those who died were more likely to be female. In India’s Cuddalore district, nearly 90 percent of victims were women and girls.
Adapting to climate change requires many interconnected actions and policies. Building resilience in communities where people have always struggled to produce enough food needs to be a high priority as does identifying and adopting sustainable farming practices.
Climate change is a global problem. If countries cannot work together to find and implement solutions, the encouraging progress against hunger of the past few decades could quickly be undone.
Indigenous communities have some of the highest hunger rates in the United States. As a group, one in four Native Americans and Alaskan Natives are food insecure, defined as not having regular, reliable access to the foods needed for good health.
While hunger declined from 2017 for the general U.S. population, African Americans experienced a one percent increase, an increase of 153,000 African American households. This fact sheet explores the issue in depth.
Better nutrition is a necessary component of a country’s capacity to achieve development goals such as economic growth and improved public health.
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
Thank you for inviting me to preach here at Duke University Chapel. And I especially want to thank the Bread for the World members who have come this morning.
Bruce Puckett urged...
A set of how-to sheets for carrying out advocacy and fact sheets on the current issues Bread for the World is working on.
For new and current Bread grassroots hunger activists.
Ideal as a starter toolkit for new Bread activists or as a set of updates for current activists.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.