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Washington, D.C. – Today, the U.S. Department of Agriculture (USDA) revealed that 14.3 percent of U.S. households were food-insecure in 2013. Households headed by Hispanics were higher than national average with a food insecurity rate of 23.7 percent. The figures are part of the USDA’s annual report, Household Food Security in the United States 2013.
“Our elected officials need to make ending hunger a national priority,” said Rev. David Beckmann, president of Bread for the World. “It is unacceptable that 17.5 million households in this country must choose between paying for medicine, rent, day care, or food.
In 2008, the number of food-insecure Americans increased by more than 30 percent as a result of the recession and has remained above 14 percent. The USDA defines food insecurity as “when consistent access to adequate food is limited by a lack of money and other resources at times during the year.”
The working poor and families living in poverty are most vulnerable to food insecurity. The threat to children is especially high - 15.8 million children lived in food-insecure households in 2013.
According to the USDA report, for 360,000 households, “food insecurity among children was so severe that caregivers reported that children were hungry, skipped a meal, or did not eat for a whole day because there was not enough money for food.” Studies show that children who are hungry and at risk of hunger are more likely to struggle in school and have an increased risk for illnesses and weakened immune systems.
“I pray that our brothers and sisters across the country will use the ballot box to speak up for the 49.1 million Americans who live in food-insecure households,” added Beckmann. “During this election season, I urge you to support and volunteer your time to candidates who are committed to ending hunger. I urge everyone to vote for candidates who demonstrate the political will to end hunger in our time.”
Indigenous communities have some of the highest hunger rates in the United States. As a group, one in four Native Americans and Alaskan Natives are food insecure, defined as not having regular, reliable access to the foods needed for good health.
While hunger declined from 2017 for the general U.S. population, African Americans experienced a one percent increase, an increase of 153,000 African American households. This fact sheet explores the issue in depth.
Better nutrition is a necessary component of a country’s capacity to achieve development goals such as economic growth and improved public health.
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
Thank you for inviting me to preach here at Duke University Chapel. And I especially want to thank the Bread for the World members who have come this morning.
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A set of how-to sheets for carrying out advocacy and fact sheets on the current issues Bread for the World is working on.
For new and current Bread grassroots hunger activists.
Ideal as a starter toolkit for new Bread activists or as a set of updates for current activists.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.