- About Hunger
- How to End Hunger
- Our Impact
- Get Involved
Everyone feels hungry on a daily basis. Most people are able to satisfy this craving and need. Even if not immediately, they can count on having a meal or snack within hours. This is not the type of hunger that Bread is concerned with.
People who suffer chronic hunger don’t have the option of eating when they are hungry. They do not get enough calories, essential nutrients, or both. People who are hungry have an ongoing problem with getting food to eat. They have a primary need — how to feed themselves and their children today and tomorrow. They have little energy for anything else.
It is commonly known that the cause of hunger in the world is not a shortage of food but rather access to food.
Some people are hungry because food is in short supply in their area and for a specific reason. It may be because they can’t afford to buy enough food. It may be both.
Some countries have a “hunger season” every year. It's when the previous harvest is gone and the next harvest is not yet ready. It can last as long as three or four months.
The U.S. doesn’t have that kind of a hunger season, but for many families, some weeks are hungrier than others. These usually come toward the end of the month, as families run short of food before they have money to buy more. People can’t simply decide to spend less on rent, but if necessary, they can spend less on food.
For many low-wage workers, retirees, people with disabilities, and their families, even careful planning cannot stretch the grocery budget throughout the month. Less expensive — and less nutritious — filler foods can keep children’s stomachs from growling, but they can’t provide what children need to grow and learn. Adults who are missing meals because they can’t afford to buy food can’t concentrate as well at work
People in certain conditions, whether they live in the developing world or the United States, are extremely vulnerable to hunger. A month of bad weather for a farmer or an illness for a worker and a loss of income can mean less food and the prospect of hunger.
Food insecurity is the more formal term for this condition. People living with food insecurity lack a stable, reliable means of getting the meals they need.
Bread for the World works toward food security. This means an end not only to chronic hunger and malnutrition, but also to constant worry about where the next meal is coming from.
As the World Food Summit described it, food security is when “all people at all times… have access to sufficient safe and nutritious food… for an active and healthy life.”
Some events, like natural disasters or conflict, are unpreventable and cause hunger. But Bread wants to help end the persistent hunger that exists outside these events.
Addressing hunger is more than just giving people food and ensuring they have the needed calories. Quantity of food is important, but just as important is quality. When people don’t have the right nutritious food, it’s called malnutrition.
Malnutrition is being poorly nourished, whether undernourished or obese. It’s the result of a combination of problems.
Among the most common are lack of protein and/or essential vitamins and minerals, frequent illnesses, inadequate health care, and unsafe water.
By far the most dangerous time to suffer from malnutrition is early childhood. Getting insufficient nutrients during the 1,000-day period between pregnancy and age 2 causes damage among children that can last a lifetime.
A visible effect malnutrition in early childhood is stunting — a person who is much shorter than others. But the real problems for stunted children are not visible. People who didn’t get enough nutrients during the 1,000-day window:
Globally, one in four children is stunted. This is a staggering loss of human potential.
The effects of hunger and food insecurity can generally be reversed in older children and adults. But too often, people continue to be food-insecure, so the effects continue as well.
Because food is one of our most basic needs as humans, it can affect nearly everything we do. If malnutrition persists, it has high costs — in individuals, families, communities, and even whole nations. And the costs can be visible and invisible.
This is as true in the U.S. as elsewhere. U.S. losses from lower productivity and higher healthcare costs have been estimated in the billions of dollars. Developing countries can lose up to 11 percent of their economic output.
Hunger does not have to have visible signs to exist. “Hidden hunger” is a term used to describe what happens when people don’t get enough vitamins and minerals. Hidden hunger affects about 30 percent of the world’s population — over 2 billion people. It may be invisible, but it can still affect a person’s health and development.
"Jesus said...'you give them something to eat.'"
Women are the primary agents the world relies on to end hunger. If they had the same access as men to tools, seeds, land titles, and financial services, then women could grow 30% more food.
Hunger and food insecurity add at least $160 billion a year to U.S. healthcare costs.
Mass incarceration has far-reaching effects in the United States. It poses a significant barrier to ending U.S. hunger and poverty by 2030—a goal the United States adopted in 2015. But the connection is not always obvious.
The United States has long been a global leader in responding to humanitarian emergencies. Food assistance that includes nutritious food for pregnant women and young children is both a life-and-death matter for individuals and an economic imperative for countries.
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