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The federal McGovern-Dole International Food for Education and Child Nutrition Program is named after former Senator George McGovern (D-SD) and former Senator Bob Dole (R-KS) for their long-standing commitment to U.S. government efforts in school feeding and child nutrition around the world. Congress first authorized the program as part of the 2002 Farm Security and Rural Investment Act, better known as the 2002 farm bill. It has always had bipartisan support.
The McGovern-Dole program’s purpose is to reduce hunger and promote literacy and primary education, especially for girls. It does this by providing school meals and by carrying out other activities that boost the impact of providing these meals. So far, McGovern-Dole has reached 40 million children with food at school. It is currently active in 24 countries.
Over the years, the McGovern-Dole program has led to important improvements in children’s food security and nutritional status and in school enrollment, attendance, and gender parity. It has been proven effective in getting children, particularly girls, into school and helping them stay in school. School meals improve students’ ability to concentrate and learn. They also strengthen food security for the children’s families. In the longer term, educating girls is critical to ending hunger and malnutrition in future generations.
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Climate change threatens the traditions and lifestyles of Indigenous people.
While climate change impacts everyone, regardless of race, policies and practices around climate have historically discriminated against and excluded people of color.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
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The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.