Frances Simpson-Allen is Programme Management Officer in the Office of the Secretary-General's Envoy on Youth at the United Nations. She previously worked on the global launch of the Sustainable Development Goals as coordinator of the Post-2015 Strategy Hub in the United Nations Secretary General's office. Simpson-Allen worked on the global campaign to "crowd-source" the Sustainable Development Goals, leading on technology and innovation partnerships as lead consultant with the United Nations Millennium Campaign. Before that, Simpson-Allen served as an organizing fellow for Obama for America in 2012. She is a board member of the Robert F. Kennedy Human Rights Young Leaders. She attends Middle Collegiate Church.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Better nutrition is a necessary component of a country’s capacity to achieve development goals such as economic growth and improved public health.
Worldwide, maternal and child malnutrition causes millions of deaths each year. In some countries, it holds entire generations back from reaching their economic potential.
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
Thank you for inviting me to preach here at Duke University Chapel. And I especially want to thank the Bread for the World members who have come this morning.
Bruce Puckett urged...
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Bread for the World and its partners are asking Congress to provide $250 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.