Dr. Jeffrey Haggray is executive director of the American Baptist Churches Home Mission Society (ABHMS) based in Valley Forge, Pennsylvania. In that capacity he also serves as CEO of Judson Press and director of Public Witness and Advocacy. ABHMS cultivates faith leaders and develops resources to equip an emerging generation of disciples to bring healing and transformation to congregations, communities, and regions across the U.S. and Puerto Rico. ABHMS programs focus on chaplaincy and specialized ministries, intercultural ministries, disaster response, community outreach ministries, refugee resettlement, restorative justice, and advocacy. Haggray previously served as executive director of the District of Columbia Baptist Convention and as pastor in New Jersey, Washington, D.C., and Georgia. Haggray holds a D.Min. from Wesley Theological Seminary, an M.Div. from Yale Divinity School, and a B.A. from The University of Virginia. Haggray is an ordained American Baptist minister.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
We cannot end hunger in the U.S. without raising the minimum wage.
Better nutrition is a necessary component of a country’s capacity to achieve development goals such as economic growth and improved public health.
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
Thank you for inviting me to preach here at Duke University Chapel. And I especially want to thank the Bread for the World members who have come this morning.
Bruce Puckett urged...
Bread for the World and its partners are asking Congress to provide $250 million for global nutrition in the fiscal year 2020 budget.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.