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Bread for the World denounces the recent killings of George Floyd and generations of Africans and their descendants in the U.S. and around the globe who have been devastated by structural racism and inequity.Read Statement
Susan Stall is a community volunteer. She is a national board member of JustFaith Ministries and facilitator of Greenville JustFaith groups. She also serves as a national board member of Dining for Women, an 8,000-member giving circle, and as trustee of the F.W. Symmes Foundation, which serves the needs of the Greenville Community. Stall is a member of Triune Mercy Center, a nondenominational church that serves homeless and marginalized people in Greenville. She formerly directed the Nexus Center, which sponsored conferences on integrated spirituality, and before that worked as a corporate banker with SunTrust Banks in Atlanta. She is nondenominational.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Conflict is a main driver of the recent increase in hunger around the world and of forced migration. Hunger also contributes to conflict.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.