- About Hunger
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Thanks to advocates like you, we’re already building momentum in Congress around nutrition. These webinars will inspire and equip you to take the next step. You will hear about progress made in our campaign, stories from fellow advocates in your region, and timely action steps you can take to help end hunger.
East Regional Webinar (CT, DE, MA, ME, NH, NJ, NY, PA, RI, VT)
Hosted by Margaret Tran on Tuesday, July 28 at 4 p.m. (ET), register here.
Southeast Regional Webinar (AL, AR, GA, KY, LA, MD, MS, TN, VA, WV FL, NC, SC)
Hosted by Min. David Street on Thursday, July 16 at 1 p.m. (ET). register here.
Midwest Regional Webinar (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
Hosted by Rev. Patricia Case, Nicole Schmidt, and Zach Schmidt. Option 1 on Tuesday, July 21 at 8 p.m. (ET) and Option 2 on Wednesday, July 22 at 1 p.m. (ET). View recordings:
West Regional Webinar (AK, CO, HI, ID, MT, NV, OR, UT, WA, WY)
Hosted by Clark Hansen on Tuesday, July 28 at 3 p.m. (PT), register here.
California State Webinar (CA)
Hosted by David Gist on Wednesday, July 22 at 12 p.m. (PT), register here.
Please register for your regional webinar even if you are unable to attend. This ensures you will receive the recording and follow-up information.
Climate Change Worsens Hunger in Latino/a Communities
Climate change threatens the traditions and lifestyles of Indigenous people.
While climate change impacts everyone, regardless of race, policies and practices around climate have historically discriminated against and excluded people of color.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.