- About Hunger
- How to End Hunger
- Our Impact
- Get Involved
By Puja Basnet
Tiffany Kelly understands the struggle of hunger and poverty. When she was young, there were times she looked in her refrigerator wondering what she would eat.
“The food in there wasn’t filling, nutritious or balanced,” she said.
Today, she keeps her refrigerator well-stocked but not for herself. Rather, her freezer is filled with extra food for others. “I can’t sleep at night knowing there are hungry people around me,” said Kelly, who lives in Orlando, Florida. “I have that extra food in case I see that family that needs something or have fallen on hard times.”
Kelly was one of more than 300 Bread activists who came to Washington, D.C., in June as part of Bread for the World’s 2018 Advocacy Summit and Lobby Day. She came to add her voice to the many who are working tirelessly to ensure an end to hunger.
“I came to lobby day because I was struck by the efforts of Bread for the World and how focused they are on the one issue we should not have in our country,” she said.
Kelly learned about Bread for the World at an End Hunger conference where she spoke as a panelist and was asked to attend the event.
Aside from ending hunger, Kelly is also passionate about eliminating poverty. She works with Circles USA in Orange County, Florida as a Circles Coach at St. Luke’s United Methodist Church. Circles is a community-based initiative that helps end poverty by increasing household income, reducing debt, and building social capital.
Kelly knows first-hand the impact of generational poverty. She comes from what she described as “a family of unskilled workers such as farm workers and agricultural workers.” When she met with staffers from Sen. Marco Rubio’s office, she explained the impact of generational poverty and its connection to hunger and even one’s emotional well-being.
“Sometimes they struggle with basic needs, which affects everything, ‘what you can focus on, how you take care of yourself, how you take care of your children and more,’” she said. “One thing we don’t focus on is the trauma of trying to fulfill basic needs. Having to consistently look for food contributes to mental health issues.”
Kelly said she left Lobby Day feeling more inspired to continue the work she does in her community. She was particularly impressed with Bread’s diverse group of activists.
“I came back from lobby day believing that if we are consistent and united, then we can make anything happen in this country,” she said. “It takes the oppressed and allies to change our world.”
She added: “It was really encouraging to see everybody represented. Men, women, Latinos, Pan-Africans, and many others. That’s how we end hunger.”
Puja Basnet was a recent communication intern at Bread for the World.
Kelly knows first-hand the impact of generational poverty.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Conflict is a main driver of the recent increase in hunger around the world and of forced migration. Hunger also contributes to conflict.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.