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Meet Samantha Ternelus, a recent graduate from Barry University in Miami Shores, Florida and a Bread for the World advocate.
Samantha is a first-generation college graduate; she is Haitian American and first became involved with Bread for the World in 2018.
“I participated in the racial wealth gap simulation and was blown away by what I learned,” Samantha said. She signed up to participate in Bread for the World’s advocacy trainings to learn how to become a stronger advocate for people living in hunger and poverty. Her most memorable experience was traveling to Washington, D.C. last year to participate in Bread’s Advocacy Summit. “I was able to have my voice heard,” Samantha said. “The summit allowed me to connect with other students in Florida and learn about the work that other college campuses were involved in.”
Samantha completed her advocacy training last year and was recognized for starting a college-wide food collection drive. “College students waste a lot of food. I decided that we could collect certain foods and canned goods and donate them to our local food bank. Bread for the World has inspired me to take action – and that’s exactly what I did.”
Samantha is looking for more opportunities to help people living in hunger and poverty. She currently volunteers at the local food bank in Fort Lauderdale.
"I participated in the racial wealth gap simulation and was blown away by what I learned."
Climate Change Worsens Hunger in Latino/a Communities
Climate change threatens the traditions and lifestyles of Indigenous people.
While climate change impacts everyone, regardless of race, policies and practices around climate have historically discriminated against and excluded people of color.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.