- About Hunger
- How to End Hunger
- Our Impact
- Get Involved
By Andrew Philip Frey
On Wednesday, President Obama held an all-day White House Summit on Global Development, which included several panels comprised of nonprofits and government aid workers who benchmarked the president’s different efforts in global development.
Obama’s speech outlined his administration’s progress and future goals for global development. The president talked about building upon President George W. Bush’s legacy of expanding healthcare to tackle diseases in developing countries, creating the “first AIDS-free generation.”
Pertaining to hunger, he explained, “No society can flourish - children can’t flourish if they’re going hungry. We can’t ask a child to feed her mind when she can barely feed her stomach.” The president ended his comments on hunger with: “Let’s make hunger history.”
One way that will happen is through the GFSA. The bipartisan legislation will benefit many of the more than 795 million chronically malnourished people, including 159 million children, worldwide. The legislation will also improve maternal and child nutrition, especially in the key 1,000 days between a woman’s pregnancy and her child’s second birthday.
The GFSA puts in place a strategy, similar to the successful Feed the Future initiative, for the U.S. government to help hungry nations develop smart, long-term agriculture programs.
Last year, Feed the Future helped nearly 7 million smallholder farmers and reached more than 12 million women and children with vital nutrition programs. The legislation also authorizes International Disaster Assistance programs, including a program focused on flexible emergency food assistance. This is how the U.S. is feeding Syrian refugees in Jordan, Lebanon, and Turkey, and was able to quickly provide life-saving food assistance in the Philippines and Nepal.
Among the panels during the summit was “Feed the Future: Partnerships for a Food Secure 2030,” which touched on the importance of creating economic stability and developing the private sector of the economy in rural and underdeveloped areas so there’s a structure for commerce without aid. The goal is to “elevate the poor farmers to be the backbone providers for their country, “said Shenggen Fan, director general of the International Food Policy Research Institute.
“Partnering to Finance the Sustainable Development Goals” focused on how innovative, young entrepreneurs may be the solution in reaching sustainable development goals. Gary Hattem, president of the Deutsche Bank Americas Foundation and managing director of Deutsche Bank's Community Development Finance Group, explained the need to “create customers and clients out of people we would normally see as aid recipients.” Innovative entrepreneurs “see this problem as a business model [or] market opportunity,” he added.
Andrew Philip Frey is a communications intern at Bread for the World.
The president talked about building upon President George W. Bush’s legacy of expanding healthcare to tackle diseases in developing countries.
Afghanistan would be considered likely to have high rates of hunger because at least two of the major causes of global hunger affect it—armed conflict and fragile governmental institutions.
Malnutrition is responsible for nearly half of all preventable deaths among children under 5. Every year, the world loses hundreds of thousands of young children and babies to hunger-related causes.
Bread for the World is calling on the Biden-Harris administration and Congress to build a better 1,000-Days infrastructure in the United States.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.