Almighty God, Creator of the world, we give you thanks for the gift of stewardship and work. Deliver us, in our various occupations, from the service of self alone, that we may do our work in truth and beauty and for the common.
God of justice, we pray for all workers, that they would receive fair compensation and treatment in their labor.
For those who seek work, provide jobs — both citizen and immigrant alike. For those who cannot work, provide sustenance. Make those who lead the industries and commerce of this country responsive to your perfect will. Build up in the leaders of our country a respect for all labors. Deliver us, Lord Jesus, from the maligning evils of greed, sloth, and gluttony that we may lead lives of holiness in service to you and our neighbor.
We ask all these things for our good and your glory. Amen.
God of justice, we pray for all workers, that they would receive fair compensation and treatment in their labor.
Afghanistan would be considered likely to have high rates of hunger because at least two of the major causes of global hunger affect it—armed conflict and fragile governmental institutions.
Malnutrition is responsible for nearly half of all preventable deaths among children under 5. Every year, the world loses hundreds of thousands of young children and babies to hunger-related causes.
Bread for the World is calling on the Biden-Harris administration and Congress to build a better 1,000-Days infrastructure in the United States.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.