
By Michele Learner, Bread for the World Institute
El Niño is a natural phenomenon -- a warming of the Pacific Ocean that happens every few years – but climate change is worsening its effects. This year’s El Niño is the strongest on record and has left at least 30 million people without reliable access to food. Altogether, more than a dozen countries have been affected.
El Niño has exacerbated the already severe drought in southern Africa. The U.S. National Oceanic and Atmospheric Administration (NOAA, part of the Commerce Department) says that El Niño has been weakening since April 2016, but its effects continue. According to the U.S. Office of Foreign Disaster Assistance, in fact, poor conditions in southern African countries are expected to persist through April 2017. Malnutrition as well as crop failure, water scarcity, and precarious conditions for livestock are part of the fallout.
U.S. ambassadors or charge d’affaires have formally declared disaster conditions in Mozambique, Swaziland, Zimbabwe, Lesotho, Malawi, and Madagascar. Other victims of the severe weather live in Zimbabwe, Namibia, and Ethiopia.
The regional organization SADC (Southern African Development Community) has deployed teams to assess post-harvest conditions. They found that throughout the region, harvest failures are contributing to higher food prices. With fewer jobs as hired farm laborers available, food has become prohibitively expensive. As Bread for the World Institute explained during the global food price crisis of 2007-2008, the sudden spikes in the prices of staple crops and the price volatility that has become the “new normal” since then lead to families being forced to pull their children out of school to help earn a living, sell their livestock at below-market rates before the animals become sick or die, or use other types of “negative coping strategies.”
USAID reports that so far in 2016, it has provided nearly $75 million in humanitarian assistance to countries in southern Africa to help them respond to drought and food insecurity. The assistance includes both distributing food to vulnerable families and providing them with seeds and other necessities for the upcoming planting season.
Please see this USAID resource for more information about how to help directly.
Michele Learner is associate editor at Bread for the World Institute.
This year’s El Niño is the strongest on record and has left at least 30 million people without reliable access to food.
Human capital is a society’s most valuable economic asset.
Aligning policies that impact the first 1,000 days of a child's life will create better outcomes for all children.
Climate Change Worsens Hunger in Latino/a Communities
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.