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Climate change is a long-term shift in global measures of climate, such as precipitation and temperature, caused by human activities that increase greenhouse gas levels. Its many effects include rising sea levels and prolonged heat waves. Climate justice is a practice that promotes equity by responding to the harmful impacts of climate change in ways that center the challenges of historically marginalized groups.
Climate, Hunger, and Racial Equity
While climate change impacts everyone, regardless of race, policies and practices around climate have historically discriminated against and excluded people of color. Due to structural racism, communities of color bear the negative impacts at a higher rate. Addressing climate change through a climate justice approach ensures that climate change is addressed in a racially equitable way that centers the voices and leadership of people of color.
Although this is often not acknowledged, Latino/as have a long Indigenous lineage in the Americas, with societies established centuries before the land was invaded by Spanish and English colonizers and long before the United States was formally established. Today, there are more than 59 million Latino/as living in what is now the United States. Some were born in the U.S. while others migrated from what is now Mexico, Central America, or South America.
Human capital is a society’s most valuable economic asset.
Aligning policies that impact the first 1,000 days of a child's life will create better outcomes for all children.
Climate Change Worsens Hunger in Latino/a Communities
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
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The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.