- About Hunger
- How to End Hunger
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A spike in global food prices has increased hunger. A prolonged period of higher prices threatens to stall or reverse progress in achieving the Millennium Development Goals (MDGs).
Of the 862 million poor people around the world who are chronically hungry, 75 percent live in rural areas and depend on agriculture for their earnings. Increasing agricultural productivity in poor countries is critical to reducing hunger. It increases food supply, which lowers food prices.
Poor people benefit the most because they spend a much greater share of their income on food. Increasing the productivity of smallholder farmers also raises their incomes, improving their ability to cope.
Over the last twenty years, donors have been partners in a progressive decline in support for agriculture and rural development. A substantial increase in funding for agriculture is needed but aid by itself won’t be enough. Reforming trade distorting policies in rich countries is also necessary. In addition, developing countries themselves have to provide supportive policies, along with additional investments, for donor resources to be effective.
Afghanistan would be considered likely to have high rates of hunger because at least two of the major causes of global hunger affect it—armed conflict and fragile governmental institutions.
Malnutrition is responsible for nearly half of all preventable deaths among children under 5. Every year, the world loses hundreds of thousands of young children and babies to hunger-related causes.
Bread for the World is calling on the Biden-Harris administration and Congress to build a better 1,000-Days infrastructure in the United States.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
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The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.