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Bread for the World denounces the recent killings of George Floyd and generations of Africans and their descendants in the U.S. and around the globe who have been devastated by structural racism and inequity.Read Statement
Good nutrition during the 1,000 days from a woman’s pregnancy to her child’s second birthday is crucial to ensuring the child’s health, physical growth, and brain development. Assisting mothers and children with nutrition must be accompanied by good bodily and household care practices, clean environments, and access to health services.
A great deal of progress has been made globally in reducing malnutrition, but there is still a long way to go. We need to accelerate progress on maternal and child nutrition to ensure that all women and children are able to live dignified, healthy lives. Nearly half of all preventable child deaths are linked to malnutrition, and in 2017, 151 million children were physically stunted, a consequence of chronic malnutrition.
Early childhood malnutrition also stunts a child’s future, limiting his or her ability to grow, learn, earn a living, become self-sufficient, and move out of poverty, due to malnutrition’s harmful effects on cognitive growth as well. Children suffering from poor nutrition are more vulnerable to illnesses in their early years and into adulthood. Expectant mothers who are malnourished are at higher risk of bearing malnourished children, perpetuating an intergenerational cycle of malnutrition.
As one of the largest donors to global maternal and child health programs, the U.S. has long led the international community in efforts to improve child survival. Through the 1,000 Days Partnership, the U.S. has helped raise awareness about the devastating impact of malnutrition and mobilized support for the global Scaling Up Nutrition Movement. The Sustainable Development Goals adopted by all nations in September 2015 aim to end hunger, malnutrition, and preventable child deaths by 2030. To help achieve these ambitious and transformative goals, the U.S. must demonstrate continued leadership in improving global nutrition.
Experts in economics agree that fighting malnutrition should be the top priority for policy makers and philanthropists.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
With the coronavirus now spreading in low-resource contexts and new waves of infection expected in the coming year, better nutrition for vulnerable people is more important than ever.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.