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Even before Hurricanes Irma and Maria struck Puerto Rico, hunger and food insecurity were much more common among Puerto Ricans than among their fellow U.S. citizens in the 50 states.
Before the hurricanes, 1.5 million Puerto Ricans were food insecure. The child food insecurity rate was 56 percent — nearly triple the average for the rest of the United States.
Hurricane Maria was a Category 4 hurricane that caused extensive destruction. Some reports show that 80 percent of the island’s overhead power lines have been damaged in the storm and it could take months to restore them. As of October 10, 2017, the Federal Emergency Management Agency estimated that only 15 percent of the island’s electricity had been restored — leaving 85 percent of the island without electricity.
Families have no way of earning money for their basic needs such as food, water, and shelter—let alone the additional re-sources needed to rebuild their homes, farms, and businesses. We believe that most, if not all, families are currently food insecure, regardless of income.
Before the hurricanes, Puerto Ricans were four times as likely to be food insecure as the average American.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Conflict is a main driver of the recent increase in hunger around the world and of forced migration. Hunger also contributes to conflict.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.