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Famine means that 20 percent or more of the households in an area have “an extreme lack of food and other basic needs where starvation, death, and destitution are evident.”
Famine has been declared in two counties of South Sudan, while other areas of South Sudan, Nigeria, Somalia, and Yemen are experiencing food security emergencies that could soon become famines. 20 million people are at risk of starvation in these countries, including 1.4 million children at “imminent risk of death” from starvation and malnutrition.
The risks associated with malnutrition are intensified by famine. When pregnant women and children younger than 2 live in famine conditions, they are at even greater risk of the short-term consequences (acute malnutrition and death) and the long-term consequences (stunting, disease, and poverty) of early childhood malnutrition than in less dire situations.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Conflict is a main driver of the recent increase in hunger around the world and of forced migration. Hunger also contributes to conflict.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.