- About Hunger
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In 2016, Congress passed the Global Food Security Act (GFSA), which authorized a U.S. whole-of-government global food security strategy for two years, with overwhelming bipartisan support. GFSA builds on the success of Feed the Future, the U.S. government’s whole-of-government program to reduce global hunger and malnutrition.
Feed the Future, launched in 2010, grew out of the U.S. response, led by President George W. Bush, to the 2007-2008 global food price crisis. Prices of basic foods doubled or tripled in some countries and pushed an additional 150 million people into hunger and malnutrition.
Feed the Future has enabled significant progress against hunger, malnutrition, and poverty in its focus countries. But the current global context, with prolonged conflicts, a changing climate, and deepening inequalities, has stalled or even reversed progress in vulnerable areas around the world. In 2016 (the last year for which there is data), the number of people living with hunger increased from the previous year to 815 million people.
By Marlysa D. Gamblin and Kathleen King
The U.S. Department of Agriculture defines food insecurity as when a person or household does not have regular, reliable access to the foods needed for good health. Black, Indigenous, and Other People of Color (BIPOC) have historically had higher...
With the coronavirus now spreading in low-resource contexts and new waves of infection expected in the coming year, better nutrition for vulnerable people is more important than ever.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.