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In the last few years, there has been an unprecedented global effort to scale up maternal and child nutrition. The effort is prompted by increasing recognition of the devastating and largely irreversible impact of undernutrition on children in the 1,000-day window from pregnancy to age two — and by a growing consensus on a set of evidence-based, cost-effective nutrition interventions. The United States has been a leader in the global effort and has made maternal and child nutrition improvements a primary objective of its Feed the Future and Global Health initiatives.
Nutrition has been an issue neglected for far too long, so the recent attention to maternal and child nutrition creates a unique opportunity to make progress. Scaling up and making meaningful, measurable progress against malnutrition will require both additional resources and new ways of working. It will mean supporting national nutrition strategies that are country-owned and -driven, ensuring coordination across sectors to improve nutrition outcomes, and investing in human and institutional capacity to scale up at the global and country levels. Leveraging linkages among nutrition, health, and agriculture sectors can signifi cantly increase the benefi ts of nutrition investments.
Climate Change Worsens Hunger in Latino/a Communities
Climate change threatens the traditions and lifestyles of Indigenous people.
While climate change impacts everyone, regardless of race, policies and practices around climate have historically discriminated against and excluded people of color.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
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The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.