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Mass incarceration has far-reaching effects in the United States. It poses a significant barrier to ending U.S. hunger and poverty by 2030—a goal the United States adopted in 2015. But the connection is not always obvious.
This paper explains how mass incarceration increases hunger. In a study by the National Institutes of Health, 91 percent of returning citizens reported being food insecure. Many face difficulty securing a place to work and live after being released. In addition, 75 percent of returning citizens report that it is “extremely difficult” or “impossible” to find a job post-incarceration. Even once formerly incarcerated people manage to find jobs, they suffer a permanent reduction in their lifetime earning potential, by nearly $180,000. This explains why 1 in 4 households headed by a returning citizen lives in deep poverty. In addition, incarceration frequently leads to hardships for their families. According to one study, almost 70 percent of households reported having difficulty meeting basic needs, such as food and housing, when a family member was incarcerated.
U.S. poverty would have dropped by 20 percent between 1980 and 2004 if not for mass incarceration.
Climate Change Worsens Hunger in Latino/a Communities
Climate change threatens the traditions and lifestyles of Indigenous people.
While climate change impacts everyone, regardless of race, policies and practices around climate have historically discriminated against and excluded people of color.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.