- About Hunger
- How to End Hunger
- Our Impact
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Sustainable progress against hunger and poverty should be a top priority of U.S. foreign assistance. Elevating development and fixing foreign aid are the most important things the United States can do to respond to the global hunger crisis.
Effective aid includes clear objectives, host-country “ownership,” accountability and flexibility, longterm commitments, integrated approaches, and adequate and reliable resources. In working toward a more effective development assistance program, nothing less than a comprehensive reauthorization of the Foreign Assistance Act is required, and this should include a cabinet-level department for global development.
The United States must provide leadership commensurate with its resources and values. Reforming foreign assistance would strengthen the U.S. reputation around the world, and beyond that, it would be part of a more sophisticated and realistic approach to national security.
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Conflict is a main driver of the recent increase in hunger around the world and of forced migration. Hunger also contributes to conflict.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.