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In the last few decades, U.S. foreign assistance has largely supported a collection of disparate projects and interventions rather than a coherent, consistent program that is flexible and responsive to conditions in developing countries. As a result, it has not had a transformative impact at the country level.
USAID should once again focus attention on broad-based measures and approaches that will improve agricultural and economic growth rates, and reduce poverty at the national level. This will involve renewed emphasis on agriculture and rural development, women’s participation in the economy, education, infrastructure and capable national institutions and will require a much more deliberate development strategy carried out over a longer time horizon. To plan and implement such a strategy, USAID urgently needs to rebuild its technical capacity, especially in agriculture, rural development and economics that has been allowed to diminish over the past decades.
Afghanistan would be considered likely to have high rates of hunger because at least two of the major causes of global hunger affect it—armed conflict and fragile governmental institutions.
Malnutrition is responsible for nearly half of all preventable deaths among children under 5. Every year, the world loses hundreds of thousands of young children and babies to hunger-related causes.
Bread for the World is calling on the Biden-Harris administration and Congress to build a better 1,000-Days infrastructure in the United States.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
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The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.