- About Hunger
- How to End Hunger
- Our Impact
- Get Involved
The Hunger Report identifies the empowerment of women and girls as essential in ending hunger, extreme poverty, and malnutrition around the world and in the United States. Women face barriers that limit their ability to engage fully in economic activity. Women are also more likely to earn less or work in low-wage jobs.
The report also shows that women’s willingness to share men’s breadwinning responsibilities has not been matched by men’s willingness to share unpaid household work or caregiving responsibilities. Though domestic work is a public good in the same way that education, clean water, clean air, and the food supply are, it is not recognized as such. Women constitute half the global population.
In many countries, women and girls are more likely to suffer from hunger and malnutrition than men and boys. Poverty and lack of education contribute to this disparity. However, giving women greater control of their income and assets would increase their bargaining power in the household and the market economy. Research has shown that this benefits their families and leads to widespread improvements in a country.
Climate Change Worsens Hunger in Latino/a Communities
Climate change threatens the traditions and lifestyles of Indigenous people.
While climate change impacts everyone, regardless of race, policies and practices around climate have historically discriminated against and excluded people of color.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.