- About Hunger
- How to End Hunger
- Our Impact
- Get Involved
Washington, D.C. – Bread for the World today released the following statement regarding final passage of the Global Food Security Reauthorization Act (S. 2269). The bipartisan bill, which passed both the Senate and House unanimously, now goes to President Trump for his signature.
“Bread for the World celebrates reauthorization of the Global Food Security Act (GFSA). The United States has been a leader in the global fight against hunger and malnutrition, and the GFSA is a critical reason why.
“God calls on us to end hunger. This important victory will make a significant difference in the lives of millions of people around the world. This bipartisan effort began under President George W. Bush and was brought to fruition by President Obama. Now President Trump has the opportunity to carry it forward.
“Reauthorization of the GFSA ensures that improvements in agriculture and malnutrition around the world remain an important piece of U.S. foreign policy and national security strategy. We thank House leadership for bringing GFSA reauthorization to a vote and look forward to President Trump signing the bill into law.”
Rev. David Beckmann, President, Bread for the World
Climate Change Worsens Hunger in Latino/a Communities
Climate change threatens the traditions and lifestyles of Indigenous people.
While climate change impacts everyone, regardless of race, policies and practices around climate have historically discriminated against and excluded people of color.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.